William Pear
Origin:
Selected in England
at the end of the XVIII century, our territory enhances its quality
and yield.
Features:
Medium-big fruits with
classic pyriform shape, green skin, yellow when ripe, fine and white
flesh, aromatic with a very good taste; exceptionally juicy, that's
why it is commonly used in food industry.
On the table:
Delicious on any
occasion, especially during the summer thanks to its refreshing
properties. It is the best variety to be used in the preparation of
fruit juices, aperitifs, shakes and ice-creams. Good in combination
with seasoned cheese or all kind of honey.
Collection:
From the first few days of
August to the end of the month.
Conservation:
Refrigerating rooms until
Christmas
| Species | Origin |
|---|---|
| William Pear | Import |
| Emilia Romagna | |
| Jul | Aug | Sep | Oct | Nov | Dec | Jan | Feb | Mar | Apr | May | Jun |
|---|---|---|---|---|---|---|---|---|---|---|---|
Available packagings
