Coscia Pear
Origin:
Typical Italian cultivar,
originally grown in Tuscany.
Features:
Small-medium sized
fruits; thin and smooth skin, light green in colour (turning to
intense yellow when ripe), blush red on exposed side. Flesh is
cream-white, with a granular texture, slightly scented, juicy and
sugary.
On the table:
Delicious to eat
fresh, this fruit is used in
the preparation of juices, jams, desserts and fruit salads. We
recommend to taste it with semi-seasoned
and spicy cheese.
Collection:
Mid-July to the first few
days of August
Conservation:
Refrigerating room, until
October
| Species | Origin |
|---|---|
| Coscia Pear | Emilia Romagna |
| Jul | Aug | Sep | Oct | Nov | Dec | Jan | Feb | Mar | Apr | May | Jun |
|---|---|---|---|---|---|---|---|---|---|---|---|
